52 Oriel Road Clayfield Q 4011 Weekend Mass Times - Sunday 8am and 5.30pm | Weekday Mass time: Thursday 9am


St Agatha’s Parish Cookbook

We are publishing a parish cookbook and ask that you submit your favourite recipe. Please share your special recipe so that others can enjoy the thrill of cooking and serving delicious food, by entering your recipe in the form below.



St Agatha's Cookbook Recipe Entry

Your name for this recipe e.g. Apple Tart, Mary's Special Scones

First and last name as it would appear in the Cook Book e.g. Debbie Duncan

List all ingredients used in the recipe, providing the measures. This box will expand to allow you to enter all ingredients.

Add all the activities here. If possible number each step e.g. 1. Mix eggs and flour in a bowl to form a paste 2. Roll the mixture with a rollin pin until very fine


Maximum size 10MB

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